September 14, 2014
Aged for 28 months in 20% new French oak barrels and 80% neutral French oak barrels; Bottled unfiltered
Cold soak for 6 days; 20% whole cluster 80% whole-berry and fermented 24 days on skins in open top stainless steel tanks
February 27, 2016
Aged for 28 months in French oak, juicy acidity and fine tannin. Black cherries, currants, exotic spices on the palate.
Sourced from the Circle S Vineyard in San Benito County, this Brunello clone of Sangiovese is planted in Cropley, San Benito/Series (Clay loam) soils. Vine age ranges from 10 to 15 years old.
177 cases produced