Bella Luna Winery

LIBRARY WINES

| Very limited quantities. See order form.|

Dry-farming has a major influence in our wine style. We grew up around it and we believe it makes better wine. Our natural yeast fermentation process further enhances the character of our wines. We do not fine or filter any of our wines as we believe it can take away from the overall structure and flavor of the wine. We make reds – Food friendly reds. We concentrate on Cabernet Sauvignon/Sangiovese blends, Barbera, Sangiovese, Zinfandel, and Tempranillo. Our estate is planted in Sangiovese and Cabernet Sauvignon. We source fruit from two other vineyards. Our Zinfandel comes from the Bailey family vineyard, a certified organic, steep sloped, dry-farmed vineyard. We get our San Benito Barbera and Tempranillo from Ron Siletto’s Circle S Vineyards. Both of these vineyards produce unique quality fruit that is highly sought after. With these unique vineyard terroirs and our 35+ years of winemaking experience, we have created the wines we love to drink. We hope you love them too.