Join Winemaker, Jimmy Zanoli and Sales and Marketing Director, Shelly Zanoli of Bella Luna Estate Winery in Templeton, CA for a delicious wine paired dinner at Bistro 49 in the Popp Martin Student Union on the beautiful campus of UNC Charlotte in Charlotte, North Carolina.
Executive Chef Jason Shillinglaw and his culinary team have designed a five-course, five-wine menu specifically designed to be paired with 5 different varietals from BELLA LUNA ESTATE WINERY. Parking is conveniently located in the adjacent Union Deck (MAP)
The dinner is $55 per person and space will be limited to 40 persons.
Event Date: Thursday, May 4, 2017
Event Start Time: 6:30 PM
To insure your seat at this special event, reservations must be made by April 23rd, 2017.
Chilled Mussel Escabecio
Saffron, Orange, Fennel
Paired with "Bella Bianca" Tocai/Arnes
Baked Gnocchi a la Parisienne
Lamb Sugo, Braised Celery, Peas
Reggiano & Pea Leaves
Paired with "Sangiovese Grosso"
French Lentils, Roasted Mushrooms, Escarole
Warm pancetta Vinaigrette
Paired with "Estate Riserva" Super Tuscan
Moroccan Spiced Pork Belly
Cauliflower Puree, Roasted Shallot
Charred Heirloom Carrots
Paired with "Lot One" Barbera
Smoked Dark Chocolate Delice
Macerated Berry Conserve, Almond Sponge,
Paired with "Fighter Pilot Red" Zinfandel