UNC Charlotte Winemaker Dinner

Join Winemaker, Jimmy Zanoli and Sales and Marketing Director, Shelly Zanoli of Bella Luna Estate Winery in Templeton, CA for a delicious wine paired dinner at Bistro 49 in the Popp Martin Student Union on the beautiful campus of UNC Charlotte in Charlotte, North Carolina.  

Executive Chef Jason Shillinglaw and his culinary team have designed a five-course, five-wine menu specifically designed to be paired with 5 different varietals from BELLA LUNA ESTATE WINERY.  Parking is conveniently located in the adjacent Union Deck (MAP)

The dinner is $55 per person and space will be limited to 40 persons. 

Event Date: Thursday, May 4, 2017
Event Start Time: 6:30 PM

To insure your seat at this special event, reservations must be made by April 23rd, 2017.

Dinner Menu

Chilled Mussel Escabecio
Saffron, Orange, Fennel
Grilled Potato 

Paired with "Bella Bianca" Tocai/Arnes

Baked Gnocchi a la Parisienne
Lamb Sugo, Braised Celery, Peas
Reggiano & Pea Leaves

Paired with "Sangiovese Grosso"

Grilled Swordfish
French Lentils, Roasted Mushrooms, Escarole
Warm pancetta Vinaigrette

Paired with "Estate Riserva" Super Tuscan

Moroccan Spiced Pork Belly
Cauliflower Puree, Roasted Shallot
Charred Heirloom Carrots 

Paired with "Lot One" Barbera

Smoked Dark Chocolate Delice
Macerated Berry Conserve, Almond Sponge,
Quinoa Tuile

Paired with "Fighter Pilot Red" Zinfandel

For more information or questions:

Keith Wassum
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