Fall Winemaker Dinner 2018

Il Cortile Restorante, Chef Santos MacDonal

MENU
 
Passed Hors d'oeuvres
Chef surprise
 
Antipasti
Seared scallops with sweet corn puree, guanciale and chili aioli
 
Primi
Mixed seasonal mushroom risotto
 
Secondi
Braised lamb in a red wine sauce
 
Dolce
Gorgonzola dolci with figs and pear honey

 

Club Members $150/pp (must sign in to receive discount)
Non-Club Members $175/pp

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$175.00
/ Fall Winemaker Dinner
SKU: WMDF2018
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