2018
In Stock
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$28.00
/ Dry Rosé
SKU: PR18
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$336.00
/ Case of 12
 
Wine Specs
Vintage
2018
Varietal
Sangiovese, Tempranillo and Barbera
Appellation
Paso Robles
Harvest Date
September/October 2018
Sugar
26
Acid
7.0
pH
3.35
Aging
4 months is stainless steel barrels
Fermentation
Each fermentation was done separately and all were done using native yeast. They were all cold settled and racked off lees before starting natural ferment.
Bottling Date
March 2019
Residual Sugar
0.5
Alcohol %
13.5
Wine Profile
Tasting Notes
50% Sangiovese, 30% Tempranillo and 20% Barbera. Soft watermelon and Raspberries on the nose followed by a fresh finish.
Vineyard Notes
The Sangiovese comes from the Hearthstone vineyard and the Barbera comes from the Glenrose vineyard both in the Adelaide district of Paso Robles. The Tempranillo comes from the Patricia Dianne vineyard in the Estrella district of Paso Robles.
Production Notes
The Barbera and Tempranillo were pressed directly off skins. The Sangiovese had 6 hours of skin contact, resulting in the very bright pink color of this rose. All ferments were conducted separately and all allowed 2 days to cold settle before being racked off lees and starting fermentation naturally. Not fined or filtered.
Production
108 cases produced
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