Chef Spencer Johnston
Spencer Johnston, is a San Luis Obispo Native and owner of Danior Kitchen Catering Company. He has18+ years professional experience in food preparation, ground up openings, kitchen management, banquet-catering and a la carte operations for leading boutique hotels, clubs, and restaurants. Johnston is an innovator in producing top-quality culinary experiences that are inspired by his passion for sourcing locally and sustainably grown products which supports both the health of the guests as well as the local farming community.
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