Current Release
Our estate is planted in Sangiovese and Cabernet Sauvignon. We source fruit from two other vineyards. Our Zinfandel comes from the Bailey Ranch, a certified organic, steep sloped, dry-farmed vineyard. We get our San Benito Barbera and Tempranillo from Ron Siletto’s vineyards. With these unique vineyard terroirs and our 35+ years of winemaking experience, we have created the wines we love to drink. We know you'll love them also.
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2008 "Tempestuous" Tempranillo
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Wins Silver Medal At the Prestigious 2012 S.F. Chronicle Wine Competition!
2009 "Piccolo Bianco" Dry Muscat
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Only 20 Cases Remaining
