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Our estate is planted in Sangiovese and Cabernet Sauvignon. We source fruit from two other vineyards. Our Zinfandel comes from the Bailey Ranch, a certified organic, steep sloped, dry-farmed vineyard. We get our San Benito Barbera and Tempranillo from Ron Siletto’s vineyards. With these unique vineyard terroirs and our 35+ years of winemaking experience, we have created the wines we love to drink. We know you'll love them also. 


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2008 "Tempestuous" Tempranillo

2008

In 2003, our first release of this great Spanish varietal was awarded one of the top ten wines at the Cal-Italia event in San Francisco. This luscious wine hails from the foothills of Ron Siletto's Santa Ana valley vineyard, the premier area of San Benito County - A part of the original Santa Ana Spanish land grant. Deep in color and rich in flavors, this wine posesses soft tannins and a nice dry finish.

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Wins Silver Medal At the Prestigious 2012 S.F. Chronicle Wine Competition!

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$35.00
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$420.00
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2009 "Fighter Pilot Red" Zinfandel

2009

Some of the proceeds of the sale of this wine go to the Tail Hook Education Foundation, a non-profit corporation.

"This wine is named in honor of those courageous aviators who have put themselves in harm's way - You truly have a flavor for life the protected will never know." (Back Label Tribute)

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$34.00
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$408.00
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2009 "Piccolo Bianco" Dry Muscat

2009

Nice dry Summer sipper.

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Only 20 Cases Remaining

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$22.00
/ 2009 Dry Muscat
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$264.00
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